The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多果聚糖（低聚果糖、牛蒡菊糖和长链菊糖）添加到牛奶饮料中的流
行为。
The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多果聚糖（低聚果糖、牛蒡菊糖和长链菊糖）添加到牛奶饮料中的流行为。
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