1.The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多果聚糖（低聚果糖、
蒡菊糖和长链菊糖）添加到
料中的流
行为。
声明：
句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
