However, proper conditions can prevent sericin from gelation and improve cocoon reelability due to weaker gumming force among bayes.
而合理环境能阻止丝胶
胶凝作用,茧丝间胶着力弱,蚕茧解舒优。
However, proper conditions can prevent sericin from gelation and improve cocoon reelability due to weaker gumming force among bayes.
而合理环境能阻止丝胶
胶凝作用,茧丝间胶着力弱,蚕茧解舒优。
Functional properties of rice protein included water retentivity, emulsification and stability, foamability and stability, protein gelation and oil-absorbility.
结果,
种酶水解提取
米蛋白
乳化
、
及
稳定
之间
差异较大;
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