2.Composition of 1,8 - cineole (80%), camphene, phellandrene, Terpineol acetate, geraniol, isoamyl aldehyde, citronellal, and pepper ketones.
组成1,8-桉叶素(80%以上)、莰、水芹、萜品醇、乙酸香叶醇、异戊、香茅和胡椒酮等。
3.Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.