char siu bao, steamed shrimp dumplings (cantonese 虾饺 ha gow), watercress dumplings (西菜饺) etc.
Dim Sum - (literally touch of heart), small dishes served with tea usually at brunch, e.g.
char siu bao, steamed shrimp dumplings (cantonese 虾饺 ha gow), watercress dumplings (西菜饺) etc.
Dim Sum - (literally touch of heart), small dishes served with tea usually at brunch, e.g.
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