All of the genetic factors, maternal environment, storage conditions, collecting methods and the degree of maturity, moisture content, size, shape and colour of seeds can affect hardseed percentage.
遗传因素、母株环境、贮藏条件、采收方法、种
本身的成熟度、含水量、大小、形状及颜色都能
响种
硬实率。



不代表本软件的观点;若发现问题,欢迎向我们指正。


