While herbalists make dandelion into tincture, the leaves can be eaten raw in salad or steamed with the flowers and eaten like vegetables.
草药专家把蒲公英制成药剂,而它的叶子可以拌入生沙拉中生吃或与花一起煮了吃。
While herbalists make dandelion into tincture, the leaves can be eaten raw in salad or steamed with the flowers and eaten like vegetables.
草药专家把蒲公英制成药剂,而它的叶子可以拌入生沙拉中生吃或与花一起煮了吃。
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