Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
有30
化合物已从绿茶的香气中鉴别出来，其中主要的有苯甲
、苯乙、已烯、沉香、香茅和甲基水杨酸酯。
Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
有30化合物已从绿茶的香气中鉴别出来，其中主要的有苯甲、苯乙、已烯、沉香、香茅和甲基水杨酸酯。
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