Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它
具有一定的挥发性。
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它具有一定的挥发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其
容亦不代本软件的观点；若发现问题，欢迎向我
指正。
