In this paper, the methods about the production of low-sodium and high-potassium soy sauce were introduced. This production had a good refection in the hyperpiesia.
本文介绍了生产低钠高钾酱油的生产工艺
法,该产品在原发性高血压病人中试用得到满意的效果。
高,原发性高血压病In this paper, the methods about the production of low-sodium and high-potassium soy sauce were introduced. This production had a good refection in the hyperpiesia.
本文介绍了生产低钠高钾酱油的生产工艺法,该产品在原发性高血压病人中试用得到满意的效果。
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