Using the structure model of hyphomycetoma growth,a time-segment parameter adjustment approach was proposed to adapt to the change of parameters throughout the fermentation process.
过灵敏度分析得到对状态变量影响较大的
数,采用经繁殖操作改进的粒子群算法对数进行寻优修正。
Using the structure model of hyphomycetoma growth,a time-segment parameter adjustment approach was proposed to adapt to the change of parameters throughout the fermentation process.
过灵敏度分析得到对状态变量影响较大的数,采用经繁殖操作改进的粒子群算法对数进行寻优修正。
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