词
;A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为真空临界低温干
、
式真空浸糖和真空烘干。
；枣味糖（等于Chinese date）A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为真空临界低温干、式真空浸糖和真空烘干。
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