Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用
酸菌对液进行
酵,使
蛋白凝
,并确定
酵工艺。
酸微生物Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用酸菌对液进行酵,使蛋白凝,并确定酵工艺。
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