lactobacillus

1.Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.

利用植乳杆菌、戊糖片球菌、木糖葡萄球菌和变异球菌混合产南安板鸭。

2.Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined.

对8株植乳杆菌的胆汁耐受力、降解结合胆盐能力以及同化胆固醇能力进行了研究。

3.Conclusion: SCS of Lactobacillus acidophilus may inhibit the peristalsis of the intestinal smooth muscle of rabbits by blocking M cholinoceptor.

嗜酸乳杆菌SCS可能通过阻断M胆碱受体抑制兔离体肠平滑肌蠕动。

4.The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野蜂蜜,加入乳酸菌而制成蜂蜜酸奶。