4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺
，
拌，使意米的奶油般的淀粉与汤拌均与。
4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺，拌，使意米的奶油般的淀粉与汤拌均与。
声明：以上例
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，
达内容亦不代本软件的观点；若发现问题，欢迎向我们指正。
