The abilities to produce reducing sugar from lichenin were either much higher (28%) for the former or much lower (21.6%) for the latter ;
两个突变酶对地衣多糖
水解能力分别被提高28％和降低21.6％；
The abilities to produce reducing sugar from lichenin were either much higher (28%) for the former or much lower (21.6%) for the latter ;
两个突变酶对地衣多糖水解能力分别被提高28％和降低21.6％；
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