lixiviate

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新-超微将姬松茸子实体碎,使其组织细胞高度坏,提高了多糖的溶出率。