Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉
茶混合或茶经香料熏制后,使茶增
了香气,苦涩味得到了改善。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉茶混合或茶经香料熏制后,使茶增了香气,苦涩味得到了改善。
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