oversaturation

Sucrose oversaturation is one of the most important control parameter of crystal size.

糖液过和度是结晶单元操作的重。

The height of the steps on crystal faces increases with the increment of oversaturation degree of gold.

晶面上阶梯状生长纹的高度随金的过和度的增大而增高,阶梯的密度随热液度的升高而增大。