pecorino

Casu marzu is a runny white cheese made by injecting Pecorino Sardo cheese with cheese-eating larvae that measure about one-half inch long.

蛋白奶酪是用佩科里诺干酪和可食用的半英寸长幼的流动的白色奶酪。

But believe me, we have many other different grapes in our region like Malvasia or Pecorino - they are small grapes and not very well known but fantastic as well!

但是请相信我，我们的庄园还有许多别的不同的葡萄品种，比如玛维萨和佩科里诺，这些都是小葡萄，不是非常有名，但是仍然很美妙！

SERVING: Stemware with wide rim and fairly tall bowl, serving temperature 18 °C. Excellent with elaborate roast meats, game, and mature PDO Sardinian Pecorino cheese.

食用建议：18℃饮用。搭配的烤肉，野味和熟的撒丁岛特色奶酪。

4． Remove pan from heat.Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyère or 1 cup Pecorino Romano;

把锅从火上移开，倒入盐、肉豆蔻粉、黑胡椒粉、辣椒粉、3杯切达奶酪末、和一杯半的格里干酪末或者一杯罗马羊奶酪末。