义词
;Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果
存
于未成熟果子
肉浆中，成熟过程中它变成
，烹饪时变成重合果酸。
,粘
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果存于未成熟果子肉浆中，成熟过程中它变成，烹饪时变成重合果酸。
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