13 fatty acids components, 2 sterol and phytol ones were identified from R. dentatua L., amounting to 86.03% of the total constituents.
从齿果酸模中
离鉴定了13
脂肪酸成、2甾类成
1
醇，占色谱总馏出峰面积的86.03%。
醇13 fatty acids components, 2 sterol and phytol ones were identified from R. dentatua L., amounting to 86.03% of the total constituents.
从齿果酸模中离鉴定了13脂肪酸成、2甾类成1醇，占色谱总馏出峰面积的86.03%。
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