1.The analysis can be performed by examining serum or urinary proteins by immunoelectrophoresis.
可用免疫电泳方法进行血清或尿中蛋白的分析。
2.Caveolae is a type of lipid rafts.Caveolins and flotillins are the marker proteins of caveolae.
小窝是脂筏的一种形式，小窝标记蛋白有小窝蛋白和小窝舟蛋白。
3.The hydropathy is an important physicochemical property of the proteins.
亲水性是蛋白质的一种重要的 物理化学性质。
4.This paper summarizes the roles of minichromosome maintenace proteins in DNA replication.
本文就微小染色体维持蛋白在制中的作用简单综述。
5.In the nucleoplasm chromosomes consisting of deoxyribonucleic acid (DNA) and proteins are present.
核质中的染色体由脱氧核糖核酸（DNA）和蛋白质构成。
6.Mannose binding protein(MBP),is a member of C type collectin proteins in the plasma.
甘露糖结合蛋白(MBP)是一种存在血清中的C型凝集。
7.The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.
膜是一种半流质的结构，由脂类、蛋白质、碳水化合物和水组成。
8.The proteins that combine with DNA are generally of characteristic types called histones and protamines.
与去氧核糖核酸结合者通常属被称为组蛋白或鱼精蛋白的特殊种类。
9.PFOA and other related long-chain fluorochemicals stick to blood proteins and masquerade as digestive acids.
PFOA和其他相关的长链含氟化合物会附著在血液里的蛋白质，假装成消化酸分子。
10.Mulberry—tea contains many kinds of nutrients,such as vitamines, proteins,rutin,sophorin,meletin and chlorophyll etc.
桑茶中含有近二十种氨基酸、多种维生、芸香甙、檞皮、叶绿、类胡萝卜、醇等。
11.The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。
12.Groats protein contents range up to 19%.
去壳燕麦的蛋白质含量可达19％。
13.Proteoplast A colorless plastid (leucoplast) that stores protein.
指储存蛋白质的无色质体（白色体）。
14.Antiestrogen. Selective protein kinase C (PKC) inhibitor. Induces apoptosis.
抗雌激。选择性PKC抑制剂。诱导凋亡。
15.Chromatofocusing and ion-exchange chromatography were combined to rapidly isolate and analyze antifungal proteins in Coix lacryma-jobi Linn seed.
）
血清中的C型凝集
。
醇等。
