The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
利用现代
品工程高
-超微粉将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。
The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
利用现代品工程高-超微粉将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。
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