The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.
研究了不同超高
对鲜、热牛肉的感观特性、保藏性和残存微
物的彩响。
讼案The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.
研究了不同超高对鲜、热牛肉的感观特性、保藏性和残存微物的彩响。
声明：以上例句、词性分类均由互
源自动
成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
