He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原来那个米其林公司
人会时不时地
罗斯聊各种有关饮食事，
可亲地重
着自己端
经历。
蛋黄酱He is methodical as he arranges the first course of perfectly done green asparagus with chervil remoulade, generously dusting the plate with freshly grated orange and lemon peel.
原来那个米其林公司人会时不时地罗斯聊各种有关饮食事，可亲地重着自己端经历。
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