scallion

1.Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.

洗净鱿鱼，切小段，用开水加�、姜、酒烫过捞；切段备用。

2.Blackened chicken and shrimp in a spity Jambalaya sauce with crawfish, Andouille sausage and Tasso ham served on linguini and topped with fresh scallions.

香煎鸡肉、凤尾虾、小龙虾、火腿、肉肠，配上秘制香酱汁。