割的Seven isozymes were analyzed by means of horizontal sliceable starch gel electrophoresis.Then further analysis of selected esterase(EST)was carried out on polyacrylamide gel electrophoresis(PAGE).
采用水平切片淀粉凝胶
检测了七
酶的酶谱图式，从中筛选出酯酶(EST)酶进一步作聚丙烯酰胺凝胶(PAGE)
析。
审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
