In some parts of Britain such types as dulse, laver or sloke are eaten by themselves or used in cooking.
在英国的有些地,红藻类等食用紫菜都被广泛应用在烹饪中,人们或是直接食用,或是将作为一种配料加到他的菜肴中,增添营养和鲜味。
In some parts of Britain such types as dulse, laver or sloke are eaten by themselves or used in cooking.
在英国的有些地,红藻类等食用紫菜都被广泛应用在烹饪中,人们或是直接食用,或是将作为一种配料加到他的菜肴中,增添营养和鲜味。
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