The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶
技术 ,对鲨鱼肉进行
。
The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶技术 ,对鲨鱼肉进行。
This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.
文简
了酶法玉米醇溶蛋白制备高F值寡肽的主要工艺步骤。
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