The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉
协同发酵作用,确定了可应用于低盐浇淋酱油中糖化增香曲添加量。
;;应；合成应The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉协同发酵作用,确定了可应用于低盐浇淋酱油中糖化增香曲添加量。
The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.
对二氧化钛进行共
，元素产生协同应，可以进一步提高二氧化钛光催化降解率。
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