taro

1.Taro (Colocasia esculenta L.Schott), a tropical edible crop, contains an irritant factor in corm.

芋是热带性可食用作物，球茎含有刺激因子。

2.Combine Ube taro powder with 1/3 of the batter and return this taro batter to the plain batter.Then, with the end of a wooden spoon, gently draw swirls through the batter to marbleize it.

取1/3好蛋糕糊和紫芋粉，后再将其加入蛋糕糊中，用橡皮刀轻轻划两三下即成。

3.The optimal storag e temperature of fresh-cut taros was 4℃and vacuum packag ing had an obvious effect on prolong ing the storag e of fresh-cut taros.

4℃为鲜切芋艿最佳贮藏温度;真空包装对延长鲜切芋艿货架期有明显效果。