The reacting conditions for hydrolysis of casein from milk by trypsase were researched through the single factor and the orthogonal test.
通过单因素实验和正交实验研究了用
白酶水解牛乳酪白的工
条件。
白酶The reacting conditions for hydrolysis of casein from milk by trypsase were researched through the single factor and the orthogonal test.
通过单因素实验和正交实验研究了用白酶水解牛乳酪白的工条件。
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