Kinetic characteristics of valonia tannin biodegradation using natural microorganism groups were studied.
研究了微生物菌系对橡单宁的生物降解能力。
果的壳子Kinetic characteristics of valonia tannin biodegradation using natural microorganism groups were studied.
研究了微生物菌系对橡单宁的生物降解能力。
Effects of single strain cultivation and co cultivation of strains on biodegradation of valonia tannin were investigated.
以橡单宁为原料,通过培养、分
筛选出了14菌株。
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不代表本软件的观点；若发现问题，欢迎向我们指正。
