5.Biotech pharmaceuticals require networked intelligence to manage living soups as they flow by the barrelful from one vat to the next.
生物技术制药也需要这种网络化的智慧来管理那“活体基”在大桶容器之间的流动。
6.Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.