Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用
生产葡萄糖工艺中的淀粉渣提取的
色素,主要成分是一种脂溶性色素
少量的极性较大的色素,呈血红色,
液呈柠檬色。
质；叶素Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用生产葡萄糖工艺中的淀粉渣提取的色素,主要成分是一种脂溶性色素少量的极性较大的色素,呈血红色,液呈柠檬色。
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