This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种
式的比较，确定了陈泡菜水加自然法
合
业化大批量生产。
状态This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种式的比较，确定了陈泡菜水加自然法合业化大批量生产。
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