口味

The food is pleasing to my taste.

这饭我的口。

The play was tailored for a special audience.

这出戏迎了特殊观众的口。

His films never pandered to public taste.

他的电影从不迎公众的口。

He suited his speech to the audience.

他使自己的演说适听众的口。

The company suffered a great reversal of fortunes when public taste changed.

由于公众口的改变，这个公司大倒其运。

Let's have a fling and eat at that expensive restaurant for a change.

咱们痛快一下, 到那间高级餐馆吃一顿换换口。

That film's really clicked with young people; it's very popular.

"那部影片很能迎青年观众的口,大受欢迎。"

Add salt and pepper to taste.

随个口加盐和胡椒。

The freshly brewed aromatic Hainanese Coffee and the light sourish remind people of traditonal coffee.

新鲜的咖啡，醇浓厚，微酸的口让想起古早的咖啡。

People’s tastes change with the times.

们的口随着时代的变化而改变。

The new flavour pleased his palate.

这种新的调品满足了他的口。

Going to the market and drinking a bowl of sheep's haslet soup also is an enjoyment.

赶集时喝碗羊杂割汤也算是改善了一回口。

Rum and Raisin Ice Cream:Rum flavoured ice cream containing sultanas and raisins.

朗穆酒葡萄干冰淇淋：朗穆酒口的冰淇淋中加入无核葡萄和葡萄干。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.

酸、甜、苦、辣、腥等麻木我们的口、舌蕾，再也品尝不出清淡的甜。

Trung Nguyen Coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, overbred Arabicas。

中原烘焙咖啡豆、咖啡粉产于越南本土天然咖啡树，属于欧洲口的重度烘焙，浓，酸度低。

By the technology of de-bittering,ginseng flower extract is treated and the light bitterness and unique smell of ginseng flower are kept and improved.

利用参花丰富的营养和保健价值,通过去苦技术对参花提取液进行处理,使参花微苦的口和独特的气得到保持和改良。

All of the provided juice is freshly made and the recommended beverage of this restaurant is Ampula (Ambarella) plum juice, known for its refreshing flavor.

该店也特别推荐道清甜的沙梨酸梅饮料，消暑解热之余，口特别浓郁，因为该店所提供的果汁，都是用双倍分量的新鲜水果调打。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗的成熟口与热带水果口相得益彰。回持久，略带一丝青草道。

For example, a course of bouilli can be marked with several or ten kinds of different sapoers, such as Maojia style, Zhujia style, too sweet or salty and so on.

比如一道红烧肉，便可分成数个乃至数十个不同风，比如毛家的、朱家的，偏甜的、偏咸的等等，口绝不雷同。