口味

The food is pleasing to my taste.

这饭菜正合我口。

The play was tailored for a special audience.

这出戏迎合了特殊观众口。

His films never pandered to public taste.

他电影从不迎合公众口。

He suited his speech to the audience.

他使自己演说适合听众口。

The company suffered a great reversal of fortunes when public taste changed.

公众口改变，这个公司大倒其运。

Let's have a fling and eat at that expensive restaurant for a change.

咱们痛快一下, 到那间高级餐馆吃一顿换换口。

Add salt and pepper to taste.

个人口加盐和胡椒。

That film's really clicked with young people; it's very popular.

"那部影片很能迎合青年观众口,大受欢迎。"

The freshly brewed aromatic Hainanese Coffee and the light sourish remind people of traditonal coffee.

新鲜咖啡，醇浓厚，微酸口让人想起古早咖啡。

People’s tastes change with the times.

人们口着时代变化而改变。

The new flavour pleased his palate.

这种新调品满足了他口。

Going to the market and drinking a bowl of sheep's haslet soup also is an enjoyment.

赶集时喝碗羊杂割汤也算是改善了一回口。

Rum and Raisin Ice Cream:Rum flavoured ice cream containing sultanas and raisins.

朗穆酒葡萄干冰淇淋：朗穆酒口冰淇淋中加入无核葡萄和葡萄干。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.

酸、甜、苦、辣、腥等麻木我们口、舌蕾，再也品尝不出清甜。

Trung Nguyen Coffee beans are exceptionally aromatic and rich, possessing a fullness of flavor that has been lost in modern, overbred Arabicas。

中原烘焙咖啡豆、咖啡粉产越南本土天然咖啡树，属欧洲口重度烘焙，较浓，酸度较低。

By the technology of de-bittering,ginseng flower extract is treated and the light bitterness and unique smell of ginseng flower are kept and improved.

利用人参花丰富营养和保健价值,通过去苦技术对人参花提取液进行处理,使人参花微苦口和独特气得到保持和改良。

All of the provided juice is freshly made and the recommended beverage of this restaurant is Ampula (Ambarella) plum juice, known for its refreshing flavor.

该店也特别推荐道清甜沙梨酸梅饮料，消暑解热之余，口特别浓郁，因为该店所提供果汁，都是用双倍分量新鲜水果调打。

The result is a ruby-purple wine with ripe aromas of blackberry, plums and figs.Black fruits follow in a mouthful framed by dark chocolate and moreish spices.

此款酒入口有黑巧克力口，带有成熟黑莓果，洋李和无花果果，并伴有辛辣回。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

此酒优雅而又爽利，醋栗成熟口与热带水果口相得益彰。回持久，略带一丝青草道。

For example, a course of bouilli can be marked with several or ten kinds of different sapoers, such as Maojia style, Zhujia style, too sweet or salty and so on.

比如一道红烧肉，便可分成数个乃至数十个不同风，比如毛家、朱家，偏甜、偏咸等等，口绝不雷同。