奶油

She wrote her initial on the cream envelope.

她在奶油色信封上写己的首字母。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油力馅，外面覆盖一层奶油力。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像奶油一样。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 奶油面包和腊肠卷就被一而光。

Cream cakes are no long a luxury.

奶油蛋糕再也不是奢侈品。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和黄油。

Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁的菜肴适于搭配酒质丰满的白葡萄酒.

The butter is melting in the heat.

加热的奶油在软化。

They scrimped on butter as best as they could.

他们尽量节省奶油。

I’ve got a good recipe for fudge.

我有一套做奶油软糖的好方法。

I like chocolates with cream fillings very much.

我非常喜欢吃奶油夹力。

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶是烹饪用的特别受欢迎的奶油替代品。

Don't scant the butter when you make a cake.

做糕饼时不要吝惜奶油。

Strawberries and cream are in the marquee.

大帐篷内有草莓和奶油。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼奶油、糖和香草精混合起来做成果盘的浇汁。

She skimmed the milk of its cream.

她撇去牛奶上的奶油。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放奶油。

Some cream will enrich the sauce.

在调味汁里加一些奶油会使其味道更加丰富。

Fill the meringues with whipped cream.

在蛋白酥中加上掼奶油。