The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处
、
等关键工序对产品质量的影响。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处、等关键工序对产品质量的影响。
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