On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可
固形物的折射原理,用折光计法测定酱油中可
盐固形物的含量,取得了与
量法基本一致的结果。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可固形物的折射原理,用折光计法测定酱油中可盐固形物的含量,取得了与量法基本一致的结果。
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