On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性固
折射原理,用折光计法测定酱油中可溶性无盐固含量,取得了与
量法基本一致结果。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性固折射原理,用折光计法测定酱油中可溶性无盐固含量,取得了与量法基本一致结果。
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