The stew must be boiled up before serving.
炖肉必须煮熟桌。
The stew must be boiled up before serving.
炖肉必须煮熟桌。
Recommended dishes: Cassoulet,pork stews,barbequed meat,leg of lamb.
沙锅炖肉豆,炖肉,经烧烤的肉,羊羔腿肉。
Culinary suggestions: Charcuterie. Fricassee of pork. Grilled fish.
烤鱼,炖肉。
Irish version of burgoo.
爱尔兰版本的菜炖肉。
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