玉米粉

Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.

通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表面活性剂和底物等对枯草杆菌产血纤维白溶解酶和产酶特性的影响。

The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.

选用玉米粉、木薯粉、大米粉,分别与小麦粉和大豆粉配合,制作了成本低廉、芳香可口、营养丰富的复合面包。