玉米粉

1.Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.

过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。

2.Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆粉、玉米粉、表面活性剂和底等对枯草杆菌产血纤维蛋白溶解酶和产酶特性的影响。