玉米粉

Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.

通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将制作挂面。

Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.

大豆、、表面活性剂和底物等对枯草杆菌产血纤维白溶解酶和产酶特性的影响。

The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.

选用、木薯、大,分别与和大豆配合,制作了本低廉、芳香可口、营养丰富的复合面包。