自然得到的

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控自然过程。中之一就是通过控（也包括促进）微物来保藏食物。