Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.
人类通过研究，作为好奇而得到
产
，已开发了一批控
自然过程系
。
之一就是通过控（也包括促进）微
长来保藏食。
Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.
人类通过研究，作为好奇而得到产，已开发了一批控自然过程系。之一就是通过控（也包括促进）微长来保藏食。
声明：以上例句、词性分类均由互联网资源自动
成，部分未经过人工审核，
表达内容亦不代表本软件
观点；若发现问题，欢迎向我们指正。
