面团

The baker shaped the mass of dough into a perfect round loaf.

师将一大块团揉成一个完美圆形。

Knead the dough to the right consistency.

团揉适合黏稠度。

Flatten the dough with a press of the hand.

用手生团压平。

He began to shape the dough into rolls.

他开始生团做成卷。

This dough isn't wet enough to bind properly.

这个团不够湿，粘不一块儿。

Cut the pastry into small rounds, one for each pie.

油酥团切成小圆片, 每个馅饼用一片。

Add the remaining flour to make a soft dough.

剩下粉进去做成一块软团。

She formed the dough into squares.

她生团捏成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其粉中,以研究其对团特性、烘焙品质以及贮存过程中老化程度影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团筋含量随着用糖量增而降低,且双糖影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。