面团

The baker shaped the mass of dough into a perfect round loaf.

包师将一团揉成一个完美圆形包。

Knead the dough to the right consistency.

把团揉到适合黏稠度。

Flatten the dough with a press of the hand.

用手把生团压平。

He began to shape the dough into rolls.

他开始把生团做成包卷。

This dough isn't wet enough to bind properly.

这个团不够湿，粘不到一儿。

Cut the pastry into small rounds, one for each pie.

把油酥团切成小圆片, 每个馅饼用一片。

Add the remaining flour to make a soft dough.

把剩下粉加进去做成一软团。

She formed the dough into squares.

她把生团捏成四方。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母殊味道（就像生团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒物质生氰糖苷后,将其添加到粉中,以研究其对团、包烘焙品质以及包贮存过程中老化程度影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团筋含量随着用糖量增加而降低,且双糖影响于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。