The fat content and the fatty acid compositions in styela clava and dona intestinalis from Yantai sea area were analyzed and the extraction technology was studied.
对台渤海海鞘和玻璃海鞘脂肪含量及其脂肪酸组成进行了分析,并对其提取工艺进行了研究。
The fat content and the fatty acid compositions in styela clava and dona intestinalis from Yantai sea area were analyzed and the extraction technology was studied.
对台渤海海鞘和玻璃海鞘脂肪含量及其脂肪酸组成进行了分析,并对其提取工艺进行了研究。
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